Chinese Food
All Recipes
Braised chicken
Suddenly I saw this dish. I thought it was delicious. I tried to make it. I didn't expect it was delicious.
Sweet and sour spareribs
The pot is hot. Stir fry the ginger and garlic seeds. Scoop them up. Pour in the ribs. Fry them golden yellow. Put in a spoon of cooking wine. A bottle of sake. Serve in the hall. Put in ginger and garlic. Stew in a small heat. After 10 minutes,... ...
Peach gum, soap horn, rice and tremella soup full of collagen
Several excellent products are matched. They are nutritious and full of collagen. The entrance is as warm as jade. The sweet lingers in the heart. It's a beauty saint.
Marinated duck wings (super simple cooked food)
Super simple cooked food. Marinated duck wings. My marinated method is simple and easy to make. The ingredients are common but delicious.
Sweet osmanthus glutinous rice lotus root ~ Sweet Osmanthus lotus root
Recently, I made a small promise to try new dishes to enrich my table. We should not only study the dishes, but also learn the healthy diet. The main reason is that the pressure of life is great recently. All kinds of people are on fire. They do... ...
Stewed pork with plum vegetable
Stewed pork with dried plum is a Hakka dish of Han nationality in Huizhou, Guangdong Province. It is said that there is also a good legend about stewed pork with dried plum. During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he s... ...
Braised pork knuckle with five spices
The pig hand is my home style dish. There are all kinds of ways. This time, I have a braised pork hand with five flavors. I also add some Jiale soup treasure. It's really delicious.
Papaya and tremella soup. Correct opening way in autumn
I love Tremella very much recently. I'll stew it the next day. Isn't that the collagen on my face soon.
Brown sugar glutinous rice lotus root (electric pressure cooker version simple zero failure)
I'm a sweet girl. I used to eat little lotus root in Northeast China. Sometimes I eat cold lotus root in a restaurant. The first time I eat nuomi lotus root is in a restaurant in Shanghai. Since then, I fell in love with this dessert. When I wen... ...
Beef tendon with sauce and pig heart
It's a good choice to eat some beef in autumn. In autumn, the resistance of human body is relatively weak. But beef is sweet and has rich protein, fat, vitamin B group and other ingredients. It has the effect of strengthening muscles and bones. ... ...
Braised pork in private room
Doudouma likes to eat braised pork very much. The guests at home or the family all like to order me to cook the braised pork. Instead of using the old soy sauce, she uses caramel to color it. The color is red and bright, fragrant but not greasy.... ...
[welfare] a local breakfast for a beautiful girl to get
Today, we will launch a local food of the season, chicken head rice, also known as Yu Shi. Let's take a look at the efficacy of this local product first. Now we turn to douniang, whose performance is similar to that of lotus seed. It is often us... ...
Braised Beef Brisket with mushroom
After entering the autumnal equinox, the weather changes from hot to cool, and the temperature difference between day and night becomes larger. Autumn really comes. Many people have the habit of making up in autumn. As the saying goes, making up... ...
Stewed pig's feet
The meat dishes in the banquet dishes are delicious and q-shaped. It's not difficult to make them. As long as you grasp the seasoning, you can make delicious dishes -
Invigorating and nourishing tea
Red date and medlar Nourish Qi and blood. Rose nourishes the face and whitens the skin. This kind of flower tea is indispensable for women. It can be easily completed with SUPOR health pot
Pumpkin porridge
The only pumpkin porridge I eat is pumpkin porridge. It's delicious.
